How To Make chicken chop suey Recipe

How To Make chicken chop suey Recipe

How To Make chicken chop suey Recipe - Chicken Chop Suey Recipe is Very Easy IN home .

Check My Recipe Chicken chop suey Homemade..

How To Make chicken chop suey

Ingredients

Chicken and Marinade 

12 oz - Chicken thighs (cut into nibble estimate pieces) 

1 tsp - Shaoxing Chinese Wine 

2 tsp - Oyster sauce 

2 tsp - Corn Starch 

Vegetables and Sauce 

2 TBS - Vegetable oil 

2 tsp - Garlic (minced) 

1 - Celery Stalk (cut thin) 

2 - Bok Choy Stalks (cut thin white and green leaves independently) 

1/2 - Bell Pepper (cut thin) 

3 - Green Onions (cut thin white and green leaves independently) 

6 - Snow Peas (trimmed and cut down the middle) 

6 - Mushrooms (cut thin) 

1/4 Cup - Carrots (jullienned) 

1/2 tsp - Salt 

1/2 tsp - White Pepper 

1 Cup - Chicken stock 

2 TBS - Oyster Sauce 

1 TBS Cornstarch and 1 TBS Water (combined) 

How To Make chicken chop suey

Bearings 

Method

Consolidate chicken, wine, shellfish sauce and cornstarch together, marinade for 15 minutes 

Add vegetable oil to an extensive skillet or wok over medium high warmth. 

Include chicken, garlic and panfry for 1 minute. 

Include the white part of the bok choy and green onions, chime pepper, snow peas, mushrooms and carrots and panfry for 2 minutes. 

Include the rest of the fixings aside from cornstarch slurry and convey to a light bubble 

Include cornstarch slurry, mix until thickened. 

Present with steamed rice or chow mein noodles. 

Appreciate!