Seared beef with cucumber and seaweed

Seared beef with cucumber and seaweed

Seared beef with cucumber and seaweed - This plate of mixed greens makes a fantastic chilly primary course, presented with some warm or cool vermicelli rice noodles. Bits of meat left over from a Sunday dish would work superbly well. The cucumbers are most straightforward to peel with a mandolin. I exceedingly prescribe putting resources into one - they're exceptionally flexible and will prove to be useful for huge numbers of the formulas in this enhancement. Simply watch your fingers - I propose grasping the vegetable you are cutting with a material. You can substitute the sunflower oil for rapeseed oil. Serves 4-6

500g striploin of hamburger, fat and ligament trimmed off 

Seared beef with cucumber and seaweed- Ingredients-

Sunflower oil for rubbing 

Salt and pepper 

2 cucumbers, skin evacuated 

10g dried wakame ocean growth 

3 mellow red chillies, deseeded and cut into thin strips 

For the sauce: 

5 tbsp sweet stew sauce 

2 tbsp sesame oil 

1 tbsp sunflower oil 

2 tbsp soy sauce 

2-3cm length of crisp ginger, ground 

To serve: 

45g coriander, generally cleaved 

30g watercress 

2 tbsp sesame seeds, gently toasted

Seared beef with cucumber and seaweed - Method-

Preheat the stove to 200C/400F/gas check 6. Rub the meat with the oil and a liberal measure of salt and pepper. Burn on a steaming frying pan so it's dull darker all finished, and confused on each surface with dark singe strips from the dish - 3 minutes each side ought to do it. Presently broil in the broiler (15 minutes for medium-uncommon, or more on the off chance that you incline toward it all around cooked). Give it a chance to rest until near room temperature. 

While the meat is cooking, peel the cucumbers and cut into thin strips utilizing a mandolin or peeler. Place them in a colander and sprinkle with salt. Leave to sweat for 30 minutes, pat dry, at that point put in a vast bowl. 

Douse the ocean growth for 10 minutes in a lot of cool water, deplete and flush. Pat it dry, at that point attack little pieces and add to the cucumber. Cut the hamburger into 1cm cuts, cut into thin strips and include them, as well, alongside the hacked chillies. In a little bowl, blend the bean stew sauce, sesame and sunflower oils, soy and ginger. 

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